Experience and learn more about the world of seaweed
Welcome to our classic seaweed tasting where you and your colleagues can learn more about and taste this underrated sustainable raw material from our salty sea.
During 1.5 – 2 hours you will feel, squeeze and taste different types of seaweed while Catxalot tells you all about it. Some samples will be served to illustrate the versatility of this new raw material from the sea.
Crayfish boil on the dock
Experience an authentic Bohuslän crayfish boil on the pier. next to the sea and taste freshly caught crayfish that are cooked on the pier to salty delicacies. Experts will be on hand to give you the best tips on dill, salt, secrets and cooking times.
Oyster tasting at TanumStrand
Oysters are the shellfish that Grebbestad is most associated with and here, without exaggeration, the oysters are world class. Participants in this activity will meet experts from Grebbestad and listen to stories about “Ostrea Edulis”.
