Seaweed tasting at TanumStrand

Seaweed- Photo Cred Madeleine Landley

Experience and learn more about the world of seaweed

Join our classic seaweed tasting where you and your colleagues will learn more about and taste this underrated raw material from our salty sea.
During a few inspiring hours you will learn to find, recognize and pick seaweed in a sustainable way. Perfect for those who want an introduction to seaweed picking and see and learn on site.

Crayfish boil on the dock

Experience an authentic Bohuslän crayfish boil on the jetty next to the sea and taste freshly caught crayfish that are cooked into salty delicacies on the jetty. Experts will be on hand to give you the best tips on dill, salt, secrets and cooking time.

Oyster tasting at TanumStrand

Oysters are the shellfish that Grebbestad is most associated with and here, without exaggeration, the oysters are world class. Participants in this activity will meet experts from Grebbestad and listen to stories about “Ostrea Edulis”.

Number of persons:
2-150 people
Price:
From 200 kr per person
Time spent:
2 hours
Experience:
No experience
Season:
Höst, Vår
Partner:

Nordic Seafarm, Catxalot

Contact:
Anders
Anders Nykvist - Sweden
+46-(0)705 32 63 41
1652647109344
May Therese Halvorsen - Norway
+47- 48 28 10 23

Other activities

BeachClub Tanumstrand
BeachClub concept with luxury and summer feel
BeachClub Tanumstrand
BeachClub concept with luxury and summer feel
BeachClub Tanumstrand
BeachClub concept with luxury and summer feel
kraftkok-sjoboden-bryggan-tanumstrand-vastkusten-bohuslan-67-lowres
Crayfish boil on the dock
kraftkok-sjoboden-bryggan-tanumstrand-vastkusten-bohuslan-67-lowres
Crayfish boil on the dock
kraftkok-sjoboden-bryggan-tanumstrand-vastkusten-bohuslan-67-lowres
Crayfish boiling on the pier