Crayfish boiling in Sjöboden Udden or on the pier by the sea – a favorite tradition here at TanumStrand.
Experience an authentic Bohuslän crayfish boil on the pier by the sea, and taste freshly caught crayfish cooked into tasty delicacies on the pier. Experts will be on hand to give you the best tips on dill, salt, secrets and cooking times. We will of course finish with a tasting around the pot and a glass of bubbles.
When is it best to eat seafood?
Autumn is our best seafood season! A rule of thumb is to only eat shellfish in months with the letter “R” in their name. That means September to April.
We therefore choose to pause the crayfish boil during the summer period from midsummer to mid-August.
Sjöboden Udden
At the end of the pier you will find Sjöboden Udden all year round.
Charming boathouse style interior and a wonderful terrace with the sea right outside.
It serves pizza with an extra touch, cooks crayfish and serves oysters to individuals and businesses.
