We calculate the exact climate impact of the meal based on ingredients, production method and country of origin.

Today’s food system accounts for 25% of the world’s total greenhouse gas emissions. This means that our eating habits contribute to 14 billion tons of CO2e every year.

If climate change continues, we risk making key areas uninhabitable, displacing people, destroying food systems and wiping out decades of global economic and social development.

That’s why we care and use their tools daily in our kitchens on our fixed three-course menus and on our a´la carte menu.

Feel free to ask us about it.