Sous chef - Permanent full time - Year round - 1 position
Responsible, flexible, service-minded, innovative & passionate about food.
We look forward to receiving your application and why you want to work at our place on earth at the most beautiful archipelago in the world.
Who are we looking for?
A SOUS CHEF with a great knowledge for food, a passionate drive and with good leadership skills.
You need to have at least 8 years of documented experience in ALC, buffet, and banquet. Experience in a hotel restaurant is an advantage.
You should be able to communicate in both Swedish and English. Good English is a requirement as large parts of our kitchen team are English-speaking.
As it is a SOUSCHEF position, some administrative tasks are included. You should therefore be familiar with the Microsoft office package, have good computer skills and be easy to learn computer systems, and attend some meetings.
You should be able to lead a kitchen team and be a stand-in for the Chef.
What do you get?
Work at one of Bohuslän’s largest hotel resorts and have a diversity of guests with different needs.
Become part of a great team in different departments.
Benefits within the hotel through staff discounts
Benefits within the Norlandia hotel group through hotel discounts and travel.
The position involves day and evening shift work, and both weekdays and weekends.
We apply a 6-month probationary period, and follow collective agreements.
Salary according to agreement.
CV and cover letter in the application to Chef Magnus Kärrdin.
You are welcome to submit your application immediately as we apply continuous selection. Access according to agreement.
